Dinner, Recipe, Reduce Food Waste

Save the Salmon Cakes (with Brussels Sprouts)

The other night I made myself some salmon for dinner. As a busy student/intern, living with roommates, and cooking for just myself most of the time, I'm usually portioning out my glass Tupperware containers with the after-meal leftovers. The issue with saving salmon for the next day is that it really doesn't save well. Fish… Continue reading Save the Salmon Cakes (with Brussels Sprouts)

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